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1300 2INVITE

Anzac biscuits recipe

Ingredients for this Anzac Biscuit recipe - makes 40 biscuits approx

100 grams of butter

Two tablespoons of golden syrup

One and 1/2 cups of rolled oats

One cup of white sugar

1/4 cup of chopped walnuts

Two tablespoons of boiling water

One and 3/4 cups of coconut shredded coarsley for texture

One cup of flour

One teaspoon of baking soda


Anzac Biscuits recipe cooking instructions : Makes 40 biscuits

First, warm your oven to 160°C. Mix the chopped walnuts, the sugar, the flour, the rolled oats and the grated coconut in a bowl.

Then melt the golden syrup and the butter together. Mix the baking soda together with the boiling water to dissolve the baking soda. Mix both the baking soda and butter mixtures together in a large bowl. Now add the flour mixture and combine.

Make teaspoons full of Anzac biscuit or cookie mixture into small balls. Place the balls of Anzac cookie mix onto a well greased oven tray or an oven tray lined with baking paper and press each Anzac cookie flat into a biscuit shape. Allow room for the Anzac biscuits to spread.

Bake your fresh home cooked Anzac biscuits for 25 – 30 minutes. Cool your Anzac Biscuits on a wire rack and store the Anzac cookies in an airtight container.


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