Ingredients for this baked fish and chips recipe
250g desiree potatoes, unpeeled, cut into wedges, chips, french ries or shoestring fries
750g sweet potato or Kumara, peeled, cut into wedges or chips
2 tbs milk
3/4 cup (70g) cornflake crumbs
Olive oil spray
2 tbs plain flour
600g boneless firm white fish fillets, in 1 1/2 cm-thick slices
Baked fish and chips recipe cooking instructions :
Preheat oven to 220°C. Line two large baking trays with non-stick baking paper. Spread wedges in a single layer on one tray and spray with oil. Bake 25 minutes on the top shelf.
Meanwhile, whisk egg and milk. Place flour and crumbs in two separate dishes. Coat fish in flour, followed by the egg and then crumbs. Place on the second lined tray. Spray with oil.
Place the fish on the oven's lower shelf. Bake for 10-15 minutes or until fish is tender and chips are golden
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