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1300 2INVITE

Coffee cake recipe

 Coffee cake with chocolate chips recipe and preparation instructions.

 

Ingredients for this coffee cake with chocolate chips recipe (approx 10 slices)

 

300 grams of sugar

 

Five mls of vanilla extract

250 grams of flour

225 grams of butter or margarine. This will be softened later

Five grams of baking powder

Two grams of baking soda

224 grams of cream cheese, softened later.

Two grams of salt

Two grams of ground cinnamon

60 mls of whole milk

170 rams of chocolate chips

Two whole eggs

30 grams of chopped pecans

 

Cooking or Preparation Instructions for Coffee Cake

First, preheat your oven to approx 350 degrees Fahrenheit.

Then, in a medium mixing bowl, cream the butter together with the cream cheese and 1-1/4 cups of sugar. Beat in both eggs and the vanilla essence

Now combine the flour, the baking powder, the baking soda and the salt; add to the previous creamed mixture and stir in the milk. Stir in the chocolate chips. Pour the coffee cake mixture into a greased pan approx 20 cm diameter. Combine the pecans, cinnamon and remaining sugar to your fresh coffee cake ingredients and sprinkle over batter.

Bake at 350 degrees F for 50 to 55 minutes or until you can insert a toothpick near the center and it comes out clean. Cool the coffee cake with chocolate chips for around 15 minutes before removing from the pan. Carefully run a knife around the edge of the pan to loosen the coffee cake. Remove the sides of the pan. Cool the fresh homemade coffee cake completely before cutting it up and serving.

Note

This coffee cake actually tastes delicious the morning after it has been made!! Trust me!!.

 

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