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1300 2INVITE

Mini pizza recipe

Mini Pizza Recipe Ingredients: 

Ingredients for this mini pizza recipe

Two 13cm fresh pizza base rounds

One x 95 gram canned tuna in brine, drained

Six kalamata olives, pitted

25 grams (1/4 cup) of coarsely grated cheddar cheese

Two tablespons tomato pasta sauce

Half a small red capsicum, halved, deseeded and cut into thin strips

30 grams (1/4 cup) of coarsely grated mozzarella cheese

8 fresh basil leaves
 

Spoon tomato pasta sauce among pizza bases. Use a butter knife or the back of spoon to evenly spread tomato pasta sauce or passata over the pizza base rounds.

 

Break up the tuna into chunks. Top up the pizzas with tuna, capsicum and olives. Combine the mozzarella cheese and cheddar cheese in a bowl. Sprinkle the pizzas with this cheese mixture.

 

Bake your mini pizzas in oven for 10 minutes or until cheese is bubbling and melted. Remove the freshly cooked mini pizzas from the oven. Transfer the pizzas to a plate and set aside for 5 minutes to cool. Sprinkle your tasty home made fresh mini pizzas with the basil just before serving.

 

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