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1300 2INVITE

Rice bubble bonbons recipe

Ingredients for this bonbons recipe (makes about 40 bonbons)

3 cups of Rice Bubbles - brand name or no name brand will not matter

1 cup of desiccated coconut

60 grams of butter, chopped

1 cup of white marshmallows

1/2 cup of white chocolate broken into pieces

 

Preparation instructions for rice bubble and coconut bonbons

Combine the Rice Bubbles and the 1/2 cup of coconut in a large bowl. Spread the remaining coconut on a plate.

Place the butter and marshmallows in a small saucepan over a low heat. Cook this mixture, stirring constantly, for 2 minutes or until melted and smooth. Pour over the Rice Bubble mixture. Stir all to combine. Allow to cool slightly. Stir in white chocolate pieces. Allow to cool for 5 minutes or until slightly firm.

Using damp hands, roll small spoonfuls of the bonbon mixture into balls. Roll, 1 at a time, in coconut. allow the bonbons to cool, then serve

 

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