Ingredients for this cheese and vegemite roll ups recipe (makes 4 serves)
One tablespoon of Vegemite - yum everyone loves Vegemite
Eight slices of bread - white or wholemeal, with the crusts removed
1and 1/2 cups of grated tasty cheese
30 grams of butter that has been softened
Cooking or Preparation Instructions for Cheese and Vegemite rollups
Preheat your sandwich press. Using a rolling pin, roll the bread flat. Spread one side of bread lightly with butter or your preferred spread.
Turn the bread slices over and spread the other side with the Vegemite. Sprinkle this side with cheese
Roll up each bread slice like a Swiss roll, enclosing the cheese filling. Then place the rolled-up bread slices on base of your sandwich press. Close the sandwich press lid and cook for 3 to 4 minutes or until the cheese and vegemite roll ups are crisp and golden.
"Be careful when eating, filling may be hot"
Cheese fillings can stay very hot for a surprising time. Its probably a good idea if serving to children to have a cold drink handy for each child or party guest.
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